Why would I look up a recipe for refried beans if I had a can of refried beans?
Pronto Refried Beans
More From Southern Living
Bake: 25 Minutes
Stand: 5 Minutes
- 1 14 1/2-ounce can stewed Mexican-style tomatoes
- 1 31-ounce can refried beans
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1 cup crumbled queso fresco
- cilantro sprigs
- 1. Stir together 1 (14 1/2-oz.) can stewed Mexican-style tomatoes, undrained; 1 (31-oz.) can refried beans; 1 tsp. chili powder; and 1/2 tsp. cumin. Place bean mixture into a lightly greased 2-qt. baking dish. Sprinkle evenly with 1 cup (4 oz.) crumbled queso fresco. Bake at 350° for 25 minutes or until thoroughly heated. Let stand 5 minutes before serving. Garnish with cilantro sprigs, if desired.
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