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Pronto Pork Fajitas

Pronto Pork Fajitas

Southern Living SEPTEMBER 2005

  • Yield: Makes 4 to 6 servings
  • Cook time: 8 Minutes
  • Prep time: 15 Minutes
  • Stand: 15 Minutes


  • 1 pound boneless pork chops
  • 2 tablespoons chopped fresh cilantro, divided
  • 2 garlic cloves, pressed
  • 2 teaspoons fajita seasoning
  • 1 red bell pepper, cut into strips
  • 1 medium onion, cut into strips
  • 1 tablespoon vegetable oil
  • 1 (10 3/4-ounce) can fiesta nacho cheese soup
  • 3 tablespoons fresh lime juice
  • Warm corn tortillas
  • Toppings: salsa, sour cream, guacamole


Slice pork diagonally across the grain into 1/4-inch strips; toss with 1 tablespoon cilantro, garlic, and fajita seasoning. Let stand 15 minutes.

Sauté pork, bell pepper, and onion in hot oil in a large nonstick skillet over medium heat 4 to 5 minutes or until pork is done. Add soup, lime juice, and remaining 1 tablespoon cilantro, and cook until thoroughly heated. Serve in warm tortillas with desired toppings.


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Pronto Pork Fajitas Recipe