Prep Time
15 Mins
Stand Time
15 Mins
Cook Time
8 Mins
Yield
Makes 4 to 6 servings

How to Make It

Step 1

Slice pork diagonally across the grain into 1/4-inch strips; toss with 1 tablespoon cilantro, garlic, and fajita seasoning. Let stand 15 minutes.

Step 2

Sauté pork, bell pepper, and onion in hot oil in a large nonstick skillet over medium heat 4 to 5 minutes or until pork is done. Add soup, lime juice, and remaining 1 tablespoon cilantro, and cook until thoroughly heated. Serve in warm tortillas with desired toppings.

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