These were a cinch to make. I made the puffs exactly as directed and they were perfect. For filling, I used coffee ice cream. For the hot fudge, I bought a jar of hot fudge sauce and added a little kahlua and mixed the two together before drizzing over. Fabulous and super easy. Definitely would make again!
Profiteroles with Coffee Whipped Cream
Brie30 Posted: 09/29/10
honeybeecooking Posted: 01/14/11
These made an elegant and impressive dessert to serve to guests without much effort! Followed recipe exactly, although I used a very small (1 1/2 inch) ice cream scoop to scoop out the dough. I filled some with coffee ice cream, some with vanilla ice cream, and topped with homemade hot fudge sauce. Delicious!