Photo: kenzipooch
Yield
1 serving

How to Make It

Step 1

Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake.

Step 2

Layer two:

Step 3

8 ounces cream cheese, room temperature

Step 4

1 cup powdered sugar

Step 5

1 cup whipped topping

Step 6

Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.

Step 7

Layer three:

Step 8

1 small package coconut cream instant pudding

Step 9

1 1/2 cups whole milk (any milk will do, but whole milk makes pudding so much tastier)

Step 10

Mix until thickened. Spread over cream cheese mixture.

Step 11

Top with remaining tub of whipped topping.

Step 12

Toast 1 cup coconut. Sprinkle evenly on dessert. Refrigerate.

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