See more
Prime Rib with Spicy Horseradish Sauce

Prime Rib with Spicy Horseradish Sauce

Southern Living OCTOBER 2002

  • Yield: Makes 6 to 8 servings


  • 1 (6-pound) boneless beef rib roast
  • 3 garlic cloves, minced
  • 2 tablespoons coarsely ground pepper
  • 1 tablespoon Worcestershire sauce


Rub roast on all sides with garlic, pepper, and Worcestershire sauce.

Pour salt to depth of 1/2 inch into a disposable aluminum roasting pan; place roast in center of pan. Add the remaining salt; sprinkle with 1/2 cup water.

Bake at 500° for 12 minutes per pound or until a meat thermometer inserted into thickest portion registers 145° (medium-rare) or to desired degree of doneness. (Be sure to use a meat thermometer for best results.) Let stand 10 minutes. Crack salt with a hammer; remove roast, and brush away salt. Let stand 20 minutes. Serve roast with Spicy Horseradish Sauce.


Go to full version of

Prime Rib with Spicy Horseradish Sauce recipe