Prime Rib with Spicy Horseradish Sauce

Recipe from

Southern Living


1 (6-pound) boneless beef rib roast
3 garlic cloves, minced
2 tablespoons coarsely ground pepper
1 tablespoon Worcestershire sauce
2 (4-pound) packages rock salt
1/2 cup water


Rub roast on all sides with garlic, pepper, and Worcestershire sauce.

Pour salt to depth of 1/2 inch into a disposable aluminum roasting pan; place roast in center of pan. Add the remaining salt; sprinkle with 1/2 cup water.

Bake at 500° for 12 minutes per pound or until a meat thermometer inserted into thickest portion registers 145° (medium-rare) or to desired degree of doneness. (Be sure to use a meat thermometer for best results.) Let stand 10 minutes. Crack salt with a hammer; remove roast, and brush away salt. Let stand 20 minutes. Serve roast with Spicy Horseradish Sauce.

October 2002
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