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Prep Time
5 Mins
Cook Time
2 Hours 35 Mins
Other Time
10 Mins
Yield
10 servings
Oxmoor House

How to Make It

Step 1

Combine first 5 ingredients; rub on all surfaces of roast. Place roast on a rack in a roasting pan.

Step 2

Bake, uncovered, at 450° for 20 minutes. Reduce heat to 300°, and bake 2 hours and 15 minutes or until a meat thermometer inserted in thickest portion registers 145° (medium rare) or 160° (medium). Let stand 10 minutes before slicing. Transfer roast to a serving platter, reserving 1/4 cup drippings for Blue Cheese Yorkshire Puddings; keep warm. Serve with Horseradish Cream. Garnish, if desired.

Chef's Notes

English mustard is an extremely hot condiment containing ground mustard seeds and turmeric. It contributes high flavor to the coating that bakes on the prime rib.

Christmas With Southern Living

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