Prep Time
10 Mins
Cook Time
5 Mins
Yield
2 servings

How to Make It

Step 1

Pour prepared risotto in a bowl.

Step 2

Stir in feta, lemon zest and pinenuts.

Step 3

Season with salt and pepper, if desired.

Step 4

Serving Suggestion: Serve with baked crumb topped tilapia and Birds Eye® French Cut Green Beans.

Step 5

 

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