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Prickly Pear Lemonade

Prickly Pear Lemonade

Prickly Pear Lemonade is a sweet, tart, and refreshing twist on a classic, and looks great with a lemon slice for garnish!

Sunset AUGUST 1997

  • Yield: Makes about 2 cups, 2 or 3 servings

Ingredients

  • 2 prickly pear fruit (about 10 oz. total)
  • 1/2 cup lemon juice
  • 2 tablespoons sugar
  • Ice cubes

Preparation

1. Cut ends from prickly pears. Cut a lengthwise slit through peel on each fruit. Pull back peel, scoop out fruit, and discard peel.

2. Put prickly pear pulp, lemon juice, sugar, and 1 cup water in a blender or food processor. Whirl until smooth.

3. Pour into ice-filled glasses.

Nutritional Information

Amount per serving
  • Calories: 70
  • Calories from fat: 6.4%
  • Protein: 0.7g
  • Fat: 0.5g
  • Saturated fat: 0.0g
  • Carbohydrate: 18g
  • Fiber: 0.0g
  • Sodium: 12mg
  • Cholesterol: 0.0mg
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Prickly Pear Lemonade recipe

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