Prickly Pear Lemonade
Notes: Garnish glasses with lemon slices.
Yield: Makes about 2 cups, 2 or 3 servings
Recipe from
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Nutritional Information
Amount per serving
- Calories: 70
- Calories from fat: 6.4%
- Protein: 0.7g
- Fat: 0.5g
- Saturated fat: 0.0g
- Carbohydrate: 18g
- Fiber: 0.0g
- Sodium: 12mg
- Cholesterol: 0.0mg
Ingredients
- 2 prickly pear fruit (about 10 oz. total)
- 1/2 cup lemon juice
- 2 tablespoons sugar
- Ice cubes
Preparation
- 1. Cut ends from prickly pears. Cut a lengthwise slit through peel on each fruit. Pull back peel, scoop out fruit, and discard peel.
- 2. Put prickly pear pulp, lemon juice, sugar, and 1 cup water in a blender or food processor. Whirl until smooth.
- 3. Pour into ice-filled glasses.
Prickly Pear Lemonade Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Entertaining, No-Cook, Quick/Easy
- CUISINE: American, California
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat
- COOKING METHOD: Blender, Food Processor
- PUBLICATION: Sunset
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