Prickly Pear Lemonade

Prickly Pear Lemonade is a sweet, tart, and refreshing twist on a classic, and looks great with a lemon slice for garnish!

Yield: Makes about 2 cups, 2 or 3 servings
Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 70
  • Calories from fat: 6.4%
  • Protein: 0.7g
  • Fat: 0.5g
  • Saturated fat: 0.0g
  • Carbohydrate: 18g
  • Fiber: 0.0g
  • Sodium: 12mg
  • Cholesterol: 0.0mg

Ingredients

  • 2 prickly pear fruit (about 10 oz. total)
  • 1/2 cup lemon juice
  • 2 tablespoons sugar
  • Ice cubes

Preparation

  1. 1. Cut ends from prickly pears. Cut a lengthwise slit through peel on each fruit. Pull back peel, scoop out fruit, and discard peel.
  2. 2. Put prickly pear pulp, lemon juice, sugar, and 1 cup water in a blender or food processor. Whirl until smooth.
  3. 3. Pour into ice-filled glasses.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Prickly Pear Lemonade Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy