Prickly Pear Lemonade
Prickly Pear Lemonade is a sweet, tart, and refreshing twist on a classic, and looks great with a lemon slice for garnish!
Yield: Makes about 2 cups, 2 or 3 servings
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Amount per serving
- Calories: 70
- Calories from fat: 6.4%
- Protein: 0.7g
- Fat: 0.5g
- Saturated fat: 0.0g
- Carbohydrate: 18g
- Fiber: 0.0g
- Sodium: 12mg
- Cholesterol: 0.0mg
- 2 prickly pear fruit (about 10 oz. total)
- 1/2 cup lemon juice
- 2 tablespoons sugar
- Ice cubes
- 1. Cut ends from prickly pears. Cut a lengthwise slit through peel on each fruit. Pull back peel, scoop out fruit, and discard peel.
- 2. Put prickly pear pulp, lemon juice, sugar, and 1 cup water in a blender or food processor. Whirl until smooth.
- 3. Pour into ice-filled glasses.
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Prickly Pear Lemonade Recipe at a Glance
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