mix ingredients and press into 13x9 inch pyres bake at 350 for 12 min. and cool
Beat filling ingredients until smooth and pour onto crust
mix the gelatin with the boiling water and add the pineapple mix until gelatin is disolved
put the frozen strawberries into the hot liquid and this will cool the liquid down
pour over the filling and place in the refrigerater for several hours.
Can be seved as is or with cool whip topping.
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