Pretzel Pork Chops

Recipe from Southern Living

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Recipe Time

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Prep Time:


Ingredients

  • 6 (1/2-inch-thick) boneless pork chops, trimmed
  • 1/4 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 cup crushed pretzels
  • 2 teaspoons butter or margarine
  • 1/4 teaspoon dried sage

Preparation

  1. Place pork between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
  2. Stir together mayonnaise and garlic powder. Dip pork in mayonnaise mixture; dredge in crushed pretzels.
  3. Melt butter in a large nonstick skillet over medium heat. Add pork chops; sprinkle with sage. Cook 4 to 5 minutes on each side or until done.
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