ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Pretzel Pork Chops

Prep time 15 mins
Cook time 10 mins
Yield Makes 6 servings

Ingredients

  • 6 (1/2-inch-thick) boneless pork chops, trimmed
  • 1/4 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 cup crushed pretzels
  • 2 teaspoons butter or margarine
  • 1/4 teaspoon dried sage

How to Make It

  1. Place pork between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin.

  2. Stir together mayonnaise and garlic powder. Dip pork in mayonnaise mixture; dredge in crushed pretzels.

  3. Melt butter in a large nonstick skillet over medium heat. Add pork chops; sprinkle with sage. Cook 4 to 5 minutes on each side or until done.