Pretzel-Crusted Chicken Nuggets

Pretzel-Crusted Chicken Nuggets Recipe
Photo: Ben Fink; Styling: Stephana Bottom
Form a crust and add extra flavor to chicken nuggets with a coating mixture of pretzels and Parmesan cheese.

Yield:

Serves 4

Recipe Time

Prep: 15 Minutes
Bake: 25 Minutes

Nutritional Information

Calories 355
Fat 8 g
Satfat 3 g
Protein 37 g
Carbohydrate 30 g
Fiber 1 g
Cholesterol 182 mg
Sodium 638 mg

Ingredients

2 cups salted pretzel twists (about 3 oz.)
1/2 cup grated Parmesan
1/2 cup all-purpose flour
1/4 teaspoon pepper
2 large eggs
1 pound boneless chicken breasts, cut into 2-inch pieces

Preparation

1. Preheat oven to 400°F and coat a large baking sheet with cooking spray. Place pretzels and Parmesan in a food processor and process until coarsely ground and well mixed, 20 to 30 seconds. Transfer to a large bowl.

2. Combine flour and pepper in a separate bowl. Beat eggs with 1 tsp. water in a third bowl.

3. Roll a chicken piece in flour mixture until thoroughly coated. Dip in eggs, allowing excess to drip off. Transfer to pretzel mixture and turn until thoroughly coated. Place chicken on baking sheet. Repeat with remaining pieces of chicken. Bake until lightly browned, 20 to 25 minutes.

Note:

January 2011
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