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Pretzel Crust

Pretzel Crust

This basic pretzel crust recipe has only 3 ingredients and can be used for a variety of pie recipes that call for a 9-inch crust.

This recipe goes with Candy Bar Pie, Icebox Cheesecake

Southern Living JUNE 2008

  • Yield: Makes one 9-inch crust

Ingredients

  • 2 cups finely crushed pretzel sticks
  • 1/4 cup firmly packed light brown sugar
  • 3/4 cup melted butter

Preparation

Stir together all ingredients; firmly press crumb mixture on bottom, up sides, and onto lip of a lightly greased 9-inch pieplate. Bake at 350° for 10 to 12 minutes or until lightly browned. Remove to a wire rack, and cool crust 1 hour or until completely cool before filling.

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Pretzel Crust recipe

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