Incredible! Super easy, and goes really well with the candy bar pie (snickers pie). I can imagine this going well with all sorts of pies involving chocolate, caramel, butterscotch... It's the salty with sweet combination that drives you over the edge!
- 2 cups finely crushed pretzel sticks
- 1/4 cup firmly packed light brown sugar
- 3/4 cup melted butter
- Stir together all ingredients; firmly press crumb mixture on bottom, up sides, and onto lip of a lightly greased 9-inch pieplate. Bake at 350° for 10 to 12 minutes or until lightly browned. Remove to a wire rack, and cool crust 1 hour or until completely cool before filling.
Only you will be able to view, print, and edit this note.Add Note