Yield
4 servings (serving size: 2 kebabs)

How to Make It

Step 1

Soak 8 (6-inch) wooden skewers in water 30 minutes.

Step 2

Prepare grill.

Step 3

Alternately thread vegetables onto skewers. Coat each kebab with cooking spray.

Step 4

Place kebabs on grill rack coated with cooking spray; grill, covered, 10 minutes or until done, turning occasionally. Remove from grill, and serve immediately.

Step 5

Tip: These colorful vegetable kebabs are great for cookouts. Serve them with chicken, beef, or pork, or over rice for a meatless dish.

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