Pressed Cuban Sandwiches

Photo: Jennifer Davick; Styling: Lisa Powell Bailey

We made these sandwiches in a skillet, but feel free to use a hot panini press instead. You'll still get the same tasty results.

Yield: Makes 4 servings
Recipe from Southern Living

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Ingredients

Preparation

  1. 1. Cut bread halves lengthwise, cutting to but not through opposite side. Spread mustard on cut sides of bread. Layer with Baked Pork Loin Roast and next 3 ingredients. Close sandwiches, and spread outsides with butter.
  2. 2. Place 1 sandwich in a hot, large skillet over medium heat. Place a heavy skillet on top of sandwich. Cook 2 to 3 minutes on each side or until cheese is melted and sandwich is flat. Repeat with remaining sandwich. Cut each sandwich in half, and serve immediately.
  3. *1/3 lb. thinly sliced Slow-Cooker Pork Butt Roast may be substituted.
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