Yield
1/3 cup (serving size: about 1 tablespoon)

Preserved lemons are lemons that have been preserved in salt and water. You can find them at gourmet and Middle Eastern markets, or prepare our recipe for Quick Preserved Lemons (available on Cooking Light.com). Toss with salad greens.

How to Make It

Combine all ingredients in a small bowl, stirring until blended.

Hot and Hot Fish Club, Birmingham, Alabama

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