Preserved Lemon Vinaigrette

recipe
Preserved lemons are lemons that have been preserved in salt and water. You can find them at gourmet and Middle Eastern markets, or prepare our recipe for Quick Preserved Lemons (available on Cooking Light.com). Toss with salad greens.

Yield:

1/3 cup (serving size: about 1 tablespoon)

Recipe from

Nutritional Information

Calories 26
Caloriesfromfat 89 %
Fat 2.6 g
Satfat 0.4 g
Monofat 2 g
Polyfat 0.2 g
Protein 0.0 g
Carbohydrate 0.7 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 353 mg
Calcium 2 mg

Ingredients

2 tablespoons finely chopped preserved lemon, pith removed
2 tablespoons fresh lemon juice
1 1/2 tablespoons extravirgin olive oil
1 teaspoon minced shallots

Preparation

Combine all ingredients in a small bowl, stirring until blended.

Note:

Chris Hastings,

Hot and Hot Fish Club, Birmingham, Alabama,

August 2006
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