ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Preserved Lemon Vinaigrette

Yield 1/3 cup (serving size: about 1 tablespoon)
Preserved lemons are lemons that have been preserved in salt and water. You can find them at gourmet and Middle Eastern markets, or prepare our recipe for Quick Preserved Lemons (available on Cooking Light.com). Toss with salad greens.

Ingredients

  • 2 tablespoons finely chopped preserved lemon, pith removed
  • 2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons extravirgin olive oil
  • 1 teaspoon minced shallots

Nutrition Information

  • calories 26
  • caloriesfromfat 89 %
  • fat 2.6 g
  • satfat 0.4 g
  • monofat 2 g
  • polyfat 0.2 g
  • protein 0.0 g
  • carbohydrate 0.7 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 353 mg
  • calcium 2 mg

How to Make It

  1. Combine all ingredients in a small bowl, stirring until blended.