Justin Walker
Active Time
5 Mins
Total Time
5 Mins
Yield
Serves 8 (serving size: 2 tbsp. labneh)

This is the ideal condiment: tangy, rich, salty, and lemony, all without trying too hard. It works well with Greek yogurt or sour cream if you can't find labneh (strained yogurt).

How to Make It

Combine labneh and preserved lemon in a medium bowl; season with black pepper. Place mixture in a serving bowl. Drizzle with olive oil; sprinkle with ground turmeric, if desired. Serve with flatbreads and vegetables.

Dining In (Clarkson Potter, $30).

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