- 1/2 cup olive oil
- 1/2 cup finely diced white onion
- 3/4 teaspoon kosher salt, divided
- 8 garlic cloves, minced
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup fresh lime juice
- 16 large shrimp, deveined and shells on
- Cooking spray
- 1/2 teaspoon freshly ground black pepper
- 1 serrano chile, thinly sliced
- calories 262
- fat 15.3 g
- satfat 2.1 g
- monofat 10 g
- polyfat 1.7 g
- protein 24 g
- carbohydrate 7 g
- fiber 1 g
- cholesterol 214 mg
- iron 1 mg
- sodium 616 mg
- calcium 115 mg
- sugars 1 g
- Est. Added Sugars 0 g
How to Make It
Preheat grill to medium-high heat.
Combine oil, onion, 1/2 teaspoon salt, and garlic in a medium stainless steel skillet. Place skillet on grill; cover and grill 10 minutes or until garlic is soft and golden brown. Remove pan from grill; stir in parsley and juice. Return pan to the grill; cover and grill 2 minutes.
Add shrimp to grill rack coated with cooking spray; grill 4 minutes or until grill marks appear, turning after 2 minutes. Remove shrimp from grill, and place in pan; toss to coat with juice mixture. Sprinkle with remaining 1/4 teaspoon salt and pepper.
Arrange shrimp and mojo on a platter; sprinkle with serrano slices.