Pralines

Ingredients

• 1 box(es) Light Brown Sugar
• 1 can(s) evaporated milk
• 2 cup(s) pecans
• 2 tablespoon(s) Margarine
• 1 teaspoon(s) Vanella flavoring

Preparation

1. use heavy sauce pan
2. Add first 2 ingredients & bring to a soft boil (225 degree)
3. Add margarine until almost melted
4. Remove from heat
5. Add Pecans & Vanella
6. Beat until it almost loses it's glossy
7. Drop by tap or tlbs spoon size on freezer paper
8. Wrap individually