• nknapp Posted: 06/10/09
    Worthy of a Special Occasion

    These turned out great for me. I've never made pralines before, but these taste as good or better than pralines I have purchased. I used whole pecans because that's the way I have seen pralines before. I even got the recipe to work at an altitude over 6'000 feet by removing from the heat at 226 rather than 238.


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