Praline Topping

Recipe from Oxmoor House

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  • 1 1/4 cups chopped almonds
  • 3/4 cup sugar


  1. Combine almonds and sugar in a small heavy saucepan. Cook over medium-low heat 19 minutes or until sugar is melted and mixture is golden brown, stirring constantly. Spoon mixture onto a lightly greased baking sheet; cool completely. Break into pieces.
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