More From Oxmoor House
- 1 1/4 cups chopped almonds
- 3/4 cup sugar
- Combine almonds and sugar in a small heavy saucepan. Cook over medium-low heat 19 minutes or until sugar is melted and mixture is golden brown, stirring constantly. Spoon mixture onto a lightly greased baking sheet; cool completely. Break into pieces.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Desserts