Praline Topping
Yield: Makes 2 3/4 cups
Recipe from
More From Oxmoor House
Recipe Time
Cook Time:
Prep Time:
Ingredients
- 1 1/4 cups chopped almonds
- 3/4 cup sugar
Preparation
- Combine almonds and sugar in a small heavy saucepan. Cook over medium-low heat 19 minutes or until sugar is melted and mixture is golden brown, stirring constantly. Spoon mixture onto a lightly greased baking sheet; cool completely. Break into pieces.
Praline Topping Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Nuts
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Oxmoor House
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