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Praline Topping

Praline Topping

 

 

Oxmoor House JULY 2004

  • Yield: Makes 2 3/4 cups
  • Cook time: 19 Minutes
  • Prep time: 5 Minutes

Ingredients

  • 1 1/4 cups chopped almonds
  • 3/4 cup sugar

Preparation

Combine almonds and sugar in a small heavy saucepan. Cook over medium-low heat 19 minutes or until sugar is melted and mixture is golden brown, stirring constantly. Spoon mixture onto a lightly greased baking sheet; cool completely. Break into pieces.

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Praline Topping Recipe

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