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Praline Topping

Prep time 5 mins
Cook time 19 mins
Yield Makes 2 3/4 cups


  • 1 1/4 cups chopped almonds
  • 3/4 cup sugar

How to Make It

  1. Combine almonds and sugar in a small heavy saucepan. Cook over medium-low heat 19 minutes or until sugar is melted and mixture is golden brown, stirring constantly. Spoon mixture onto a lightly greased baking sheet; cool completely. Break into pieces.

Southern Living Cook-Off Cookbook