Praline Topping

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes
Cook: 19 Minutes


1 1/4 cups chopped almonds
3/4 cup sugar


Combine almonds and sugar in a small heavy saucepan. Cook over medium-low heat 19 minutes or until sugar is melted and mixture is golden brown, stirring constantly. Spoon mixture onto a lightly greased baking sheet; cool completely. Break into pieces.

Amy Watts, Cedar Hill, Texas,

Southern Living Cook-Off Cookbook,

Oxmoor House

July 2004
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