Yield
one 9- inch pie

How to Make It

Step 1

Combine brown sugar, flour, and pecans in a small mixing bowl; stir well. Add 3 tablespoons syrup and 3 tablespoons butter, mixing until well blended. Set aside.

Step 2

Combine sugar, cornstarch, cinnamon, salt, and remaining syrup and butter; stir well. Pour syrup mixture over apple slices

Step 3

Roll remaining pastry to 1/8- inch thickness, and place over filling. Trim edges; seal and flute. Cut slits in top crust to allow steam to escape. Bake at 425° for 25 minutes; remove from oven, and crumble reserved brown sugar mixture over top crust. Reduce heat to 350°, and bake an additional 10 minutes or until topping melts. Cool 10 minutes.

Oxmoor House Homestyle Recipes

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