Yield
Makes 4 servings

How to Make It

Step 1

Melt butter in a large skillet over medium heat. Add sweet potatoes; cover and cook over medium heat 5 minutes or until golden. Turn potato slices over. Reduce heat, cover, and cook 5 more minutes.

Step 2

Remove potatoes from skillet. Add apples; cook 5 minutes on each side or until tender and golden.

Step 3

Return potatoes to skillet. Add sugars, pecans, cinnamon, and salt, tossing to coat. Add 2 tablespoons water, stirring to loosen browned particles. Cook 5 minutes or until potatoes and apples are glazed and tender.

The Woodlands, Texas

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