Praline Sauce
Photo: Jennifer Davick; Styling: Buffy Hargett
This is so good you'll want to make a second batch to try over brownie ice-cream sundaes!
This recipe goes with Caramelized Pear Cannoli with Praline Sauce
Yield: Makes about 2 cups
Total:
Recipe from
More From Southern Living
Recipe Time
Hands On:
10 Minutes
Total:
20 Minutes
Ingredients
- 1 cup firmly packed brown sugar
- 1/2 cup half-and-half
- 1/2 cup butter
- 1/2 teaspoon vanilla extract
Preparation
- Bring first 3 ingredients to a boil in a small saucepan over medium heat, stirring constantly. Cook, stirring constantly, 1 minute. Remove from heat, and stir in vanilla; cool slightly (about 10 minutes). Serve warm.
Note:
Make 3 days ahead; cover, chill, then reheat over low heat.
Praline Sauce Recipe at a Glance
- COURSE: Desserts, Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- MAIN INGREDIENT: Dairy
- PUBLICATION: Southern Living
More Recipes for Desserts
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Creamy Rice Pudding With Praline Sauce
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Caramelized Pear Cannoli with Praline Sauce
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Praline Topping
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