Praline Sauce

Photo: Jennifer Davick; Styling: Buffy Hargett

This is so good you'll want to make a second batch to try over brownie ice-cream sundaes!


This recipe goes with Caramelized Pear Cannoli with Praline Sauce

Yield: Makes about 2 cups
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 10 Minutes
Total: 20 Minutes


  • 1 cup firmly packed brown sugar
  • 1/2 cup half-and-half
  • 1/2 cup butter
  • 1/2 teaspoon vanilla extract


  1. Bring first 3 ingredients to a boil in a small saucepan over medium heat, stirring constantly. Cook, stirring constantly, 1 minute. Remove from heat, and stir in vanilla; cool slightly (about 10 minutes). Serve warm.

Make 3 days ahead; cover, chill, then reheat over low heat.

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