A praline sauce so good and easy, you'll be tempted to top all of your desserts with it. Drizzle the southern classic topping over Bread Pudding with a dollop of whipped cream.
3 tablespoons (1 1/2 oz.) salted butter
1 tablespoon all-purpose flour
1 cup heavy whipping cream
1/2 cup packed dark brown sugar
2 tablespoons vanilla extract
1/4 teaspoon ground nutmeg
1/8 teaspoon table salt
How to Make It
Melt butter in a small saucepan over medium-low; whisk in flour, and cook, whisking constantly, until foamy and golden brown, 3 to 4 minutes. Whisk in cream and brown sugar; cook, whisking constantly, until thickened, about 3 minutes. Whisk in vanilla, nutmeg, and salt; cook, whisking constantly, until bubbly, 2 to 3 minutes.