Active Time
20 Mins
Total Time
20 Mins
Yield
Makes about 1 1/2 cups
Photo: Hector Sanchez Styling: Buffy Hargett Miller

How to Make It

Melt butter in a small saucepan over medium-low; whisk in flour, and cook, whisking constantly, until foamy and golden brown, 3 to 4 minutes. Whisk in cream and brown sugar; cook, whisking constantly, until thickened, about 3 minutes. Whisk in vanilla, nutmeg, and salt; cook, whisking constantly, until bubbly, 2 to 3 minutes.

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