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Praline Sauce

Photo: Helen Norman; Styling: Heather Chadduck Hillegas

Hands-on time 10 mins
Total time 20 mins
Yield

Makes about 1 1/2 cups

To satisfy your sweet tooth, whip up this quick and easy Praline Sauce that pairs perfectly atop our decadent Cream Puffs.
 

Ingredients

  • 1 cup firmly packed light brown sugar
  • 1/2 cup half-and-half
  • 1/2 cup butter
  • Pinch of salt
  • 1 teaspoon vanilla extract

How to Make It

  1. Bring brown sugar, half-and-half, butter, and a pinch of salt to a boil in a small saucepan over medium heat, stirring constantly. Cook, stirring constantly, 1 minute. Remove from heat, and stir in vanilla. Let stand 10 minutes. Serve warm.