Praline Sauce

Recipe from Southern Living

More From Southern Living


Ingredients

  • 1/2 cup sugar
  • 1 cup whipping cream
  • 3 egg yolks
  • 1/4 cup praline liqueur

Preparation

  1. Combine sugar and whipping cream in a small heavy saucepan, and cook over low heat, stirring constantly, until sugar dissolves.
  2. Beat egg yolks until thick and pale. Gradually stir about one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook over medium heat, stirring constantly, until thickened. Remove from heat, and stir in liqueur. Pour through a wire-mesh strainer into a bowl; cool.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Praline Sauce Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy