Praline Sauce

This rich sauce is also good spooned over ice cream and is perfect for gift-giving.

This recipe goes with Pumpkin Chess Pie

Yield: 2 cups
Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1 cup firmly packed brown sugar
  • 1/2 cup half-and-half
  • 1/2 cup butter or margarine
  • 1/2 cup chopped pecans, toasted
  • 1/2 teaspoon vanilla extract

Preparation

  1. Combine first 3 ingredients in a small saucepan over medium heat. Bring to a boil; cook, stirring constantly, 1 minute. Remove from heat; stir in pecans and vanilla. Cool slightly; serve warm over slices of pie.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Praline Sauce Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy