Options

Format:
Include:
PRINT
See more
Photo: Jennifer Davick; Styling: Buffy Hargett Photo by: Photo: Jennifer Davick; Styling: Buffy Hargett

Praline Sauce

This is so good you'll want to make a second batch to try over brownie ice-cream sundaes!

 

This recipe goes with Caramelized Pear Cannoli with Praline Sauce

Southern Living OCTOBER 2011

  • Yield: Makes about 2 cups
  • Hands-on: 10 Minutes
  • Total: 20 Minutes

Ingredients

  • 1 cup firmly packed brown sugar
  • 1/2 cup half-and-half
  • 1/2 cup butter
  • 1/2 teaspoon vanilla extract

Preparation

Bring first 3 ingredients to a boil in a small saucepan over medium heat, stirring constantly. Cook, stirring constantly, 1 minute. Remove from heat, and stir in vanilla; cool slightly (about 10 minutes). Serve warm.

Note:

Make 3 days ahead; cover, chill, then reheat over low heat.

advertisement

Go to Full Version of

Praline Sauce Recipe

advertisement