This is so good you'll want to make a second batch to try over brownie ice-cream sundaes!
1 cup firmly packed brown sugar
1/2 cup half-and-half
1/2 cup butter
1/2 teaspoon vanilla extract
How to Make It
Bring first 3 ingredients to a boil in a small saucepan over medium heat, stirring constantly. Cook, stirring constantly, 1 minute. Remove from heat, and stir in vanilla; cool slightly (about 10 minutes). Serve warm.
Make 3 days ahead; cover, chill, then reheat over low heat.