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Praline Sauce

Photo: Jennifer Davick; Styling: Buffy Hargett
Hands-on time 10 mins
Total time 20 mins
Yield Makes about 2 cups
This is so good you'll want to make a second batch to try over brownie ice-cream sundaes! 

Ingredients

  • 1 cup firmly packed brown sugar
  • 1/2 cup half-and-half
  • 1/2 cup butter
  • 1/2 teaspoon vanilla extract

How to Make It

  1. Bring first 3 ingredients to a boil in a small saucepan over medium heat, stirring constantly. Cook, stirring constantly, 1 minute. Remove from heat, and stir in vanilla; cool slightly (about 10 minutes). Serve warm.

Cook's Notes

Make 3 days ahead; cover, chill, then reheat over low heat.