Praline Sauce

Yield:

1 2/3 cups

Recipe from


Ingredients

1/2 cup sugar
1 cup whipping cream
3 egg yolks
1/4 cup praline liqueur

Preparation

Combine sugar and whipping cream in a small heavy saucepan, and cook over low heat, stirring constantly, until sugar dissolves.

Beat egg yolks until thick and pale. Gradually stir about one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook over medium heat, stirring constantly, until thickened. Remove from heat, and stir in liqueur. Pour through a wire-mesh strainer into a bowl; cool.

Note:

November 1996