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Praline Sauce

Yield 1 2/3 cups

Ingredients

  • 1/2 cup sugar
  • 1 cup whipping cream
  • 3 egg yolks
  • 1/4 cup praline liqueur

How to Make It

  1. Combine sugar and whipping cream in a small heavy saucepan, and cook over low heat, stirring constantly, until sugar dissolves.

  2. Beat egg yolks until thick and pale. Gradually stir about one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook over medium heat, stirring constantly, until thickened. Remove from heat, and stir in liqueur. Pour through a wire-mesh strainer into a bowl; cool.