Praline Sauce


This rich sauce is also good spooned over ice cream and is perfect for gift-giving.


2 cups

Recipe from

Oxmoor House


1 cup firmly packed brown sugar
1/2 cup half-and-half
1/2 cup butter or margarine
1/2 cup chopped pecans, toasted
1/2 teaspoon vanilla extract


Combine first 3 ingredients in a small saucepan over medium heat. Bring to a boil; cook, stirring constantly, 1 minute. Remove from heat; stir in pecans and vanilla. Cool slightly; serve warm over slices of pie.

Christmas with Southern Living 1999,

Oxmoor House

January 1999
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