Praline Pecans

Recipe from Southern Living

More From Southern Living


  • 1 1/2 cups chopped pecans
  • 1/4 cup firmly packed light brown sugar
  • 2 tablespoons whipping cream


  1. Combine all ingredients; spread into a lightly buttered 9-inch round cakepan.
  2. Bake at 350° for 20 minutes, stirring once, or until coating is slightly crystallized. Remove from oven; stir and cool. Store in an airtight container.
  3. Praline Almonds: Substitute 1 1/2 cups chopped sliced blanched almonds. Bake at 350º for 15 minutes, stirring once. Yield: about 1 1/2 cups.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Praline Pecans Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy