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Praline Pecans

Yield 1 1/2 cups


  • 1 1/2 cups chopped pecans
  • 1/4 cup firmly packed light brown sugar
  • 2 tablespoons whipping cream

How to Make It

  1. Combine all ingredients; spread into a lightly buttered 9-inch round cakepan.

  2. Bake at 350° for 20 minutes, stirring once, or until coating is slightly crystallized. Remove from oven; stir and cool. Store in an airtight container.

  3. Praline Almonds: Substitute 1 1/2 cups chopped sliced blanched almonds. Bake at 350º for 15 minutes, stirring once. Yield: about 1 1/2 cups.