Praline Pecans

Recipe from


Ingredients

1 1/2 cups chopped pecans
1/4 cup firmly packed light brown sugar
2 tablespoons whipping cream

Preparation

Combine all ingredients; spread into a lightly buttered 9-inch round cakepan.

Bake at 350° for 20 minutes, stirring once, or until coating is slightly crystallized. Remove from oven; stir and cool. Store in an airtight container.

Praline Almonds: Substitute 1 1/2 cups chopped sliced blanched almonds. Bake at 350º for 15 minutes, stirring once. Yield: about 1 1/2 cups.

Note:

December 1997
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