Hands-on Time
20 Mins
Other Time
8 Hours 35 Mins
Yield
Makes 8 to 10 servings
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

How to Make It

Step 1

Cut 10 (1-inch-thick) slices of bread. Reserve remaining bread for another use.

Step 2

Stir together brown sugar and next 2 ingredients; pour into a lightly greased 13- x 9-inch baking dish. Sprinkle with chopped pecans.

Step 3

Whisk together eggs and next 4 ingredients. Arrange bread slices over pecans; pour egg mixture over bread. Cover and chill 8 hours.

Step 4

Preheat oven to 350°. Bake bread 35 to 37 minutes or until golden brown. Serve immediately.

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