Wonderful!! This is a simple overnight recipe. Served it at a bruch and everyone loved it and wanted the recipe. I did have a hard time getting 10 slices of french bread in the 9X13 pan so used one slightly larger.
This recipe is so simple and earns lots of compliments. I made the recipe as stated, refrigerated overnight and everyone loved it. Our overnight guests all asked for the recipe. The six of us finished it off so for a larger crowd I would probably make 2 dishes. Absolutely outstanding and company worthy!
This is delicious and I cannot count the number of times I have made this since I first got the recipe from the magazine. I use hazelnuts, almonds, walnuts, whatever this is so yummy a huge hit on the weekends because it is sooooooooooooo easy and so delicious it's like drinking a fine cognac or bourbon