Praline-Pecan Cakes

Use the small disposable foil pans, available at the supermarket, for this recipe; the shiny surface (which reflects heat away from the pan) and the shorter bake time ensure the praline coating doesn't over-brown. Be sure to generously butter the pans before sprinkling with pecans. We used about 1/4 cup of softened butter to grease 9 (5- x 3-inch) pans.

Yield: Makes 9 (5-inch) loaves
Recipe from Southern Living

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Recipe Time

Prep Time:
Bake: 35 Minutes


Ingredients

Preparation

  1. Sprinkle Praline Pecans evenly into 9 buttered 5- x 3-inch disposable foil loaf pans; shake to coat bottoms and sides of pans. Spoon batter evenly into prepared pans (a little less than 1 cup batter per pan).
  2. Bake at 325° for 28 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 15 minutes; remove from pans, and let cool completely on wire racks.
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