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Praline-Mustard Glazed Ham

Yield 12 servings


  • 1 (7- to 8-pound) bone-in smoked spiral-cut ham half
  • 1 cup maple syrup
  • 3/4 cup firmly packed DOMINO Light Brown Sugar
  • 3/4 cup Dijon mustard
  • 1/3 cup apple juice
  • 1/4 cup raisins
  • 1 cooking apple, thinly sliced

How to Make It

  1. Remove skin and excess fat from smoked ham; place ham in a lightly greased 13- x 9-inch pan.

  2. Stir together maple syrup and next 3 ingredients. Pour mixture over ham.

  3. Bake at 350° on lower oven rack 2 hours and 30 minutes or until a meat thermometer inserted into thickest portion registers 140°, basting every 20 minutes with glaze. Let ham stand 10 minutes. Remove from pan, reserving drippings. If desired, cool, cover, and chill ham.

  4. Remove fat from drippings with a fat separator, and discard. Cover and chill drippings, if desired. Cook drippings, raisins, and apple slices in a saucepan over low heat 5 minutes. Serve warm sauce with ham.