Praline Liqueur

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 64
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 8.7g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 3mg
  • Calcium: 0.0mg

Ingredients

  • 2 cups firmly packed dark brown sugar
  • 1 cup sugar
  • 2 1/2 cups water
  • 4 cups pecan pieces, lightly toasted
  • 2 vanilla beans, split lengthwise
  • 4 cups vodka

Preparation

  1. Combine first 3 ingredients in a medium saucepan, and cookover medium-high heat until sugars dissolve. Bring to a boil; reduce heat, and simmer 5 minutes. Place pecans and vanilla beans in a1-gallon jar. Pour hot mixture into jar; let cool. Add vodka; stirwell. Cover tightly, and store in a dark place at room temperature at least 2 weeks. Shake jar gently once daily.
  2. Pour mixture through a wire-mesh strainer lined with 2 layers of cheesecloth into a bowl, discarding solids. Pour mixture through a wire-mesh strainer lined with a coffee filter into a bowl. Change filter often. (Mixture will drip slowly.) Pour mixture into jars; cover tightly. Store at room temperature.
  3. Use in coffee, baked apples, or low-fat cakes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Praline Liqueur Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy