Very yummy, but to look like the icing on the picture of the bundt cake, I recommend adding more powder sugar to stiffen this up a bit. Another reviewer said the same on her comment of the cake.
This recipe goes with Praline Bundt Cake
Yield: Makes about 1 1/2 cups
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- 1 cup firmly packed light brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1. Bring first 3 ingredients to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil 1 minute. Remove from heat; whisk in powdered sugar and vanilla until smooth. Stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. Use immediately.
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