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Yield
4 servings

How to Make It

Step 1

Bake pecans in a shallow pan at 325°, stirring occasionally, 5 to 10 minutes or until toasted; set aside.

Step 2

Bake ham slices in a shallow pan at 325° for 10 minutes.

Step 3

Bring syrup, sugar, and butter to a boil in a small saucepan, stirring often. Stir in pecans, and spoon over ham.

Step 4

Bake 30 more minutes.

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