Praline-Glazed Salmon

  • barbkpt Posted: 11/09/08
    Worthy of a Special Occasion

    My husband absolutely LOVED this recipe. We grilled the salmon rather than broiling it, but other than that, followed the recipe just as written. He had a similar dish at his favorite restaurant and said this was as good if not better!!!!! 5 stars!!!!!!!

  • aprilmayjune Posted: 03/23/09
    Worthy of a Special Occasion

    I'm always looking for different ways to cook salmon. This turned out great. Except the fact I wasn't watching closely, and some of the pecans burnt. I just took those off, and it was DELICIOUS!

  • silverscreen Posted: 04/19/09
    Worthy of a Special Occasion

    This was a great way to dress up the salmon and give my family something new.It was a unexpected combination that really worked.

  • stimply Posted: 03/12/11
    Worthy of a Special Occasion

    I'd rate this higher if it weren't for the sugar. It's really good and tasty. Very simple to make. Good option for a weeknight. We had it with roasted asparagus and brown basmati. I wanted a little more 'sauce' despite it basically being sugar so I could mix with the rice. It's a good recipe for a special treat.

  • taval2 Posted: 04/18/10
    Worthy of a Special Occasion

    This was delicious! And super easy. Followed exactly with the exception of flipping the fish because mine still had the skin on it. Served with Warm Sesame Spinach (also on this site and excellent) and roasted potatoes. Was a big hit - even with my 3 yr old who until this recipe didn't like salmon. I will definitely make again.

  • Kniepers Posted: 02/01/10
    Worthy of a Special Occasion

    Excellent! This is a nice twist on salmon. The whole family loved it, kids included

  • gardenbug64 Posted: 02/12/10
    Worthy of a Special Occasion

    This is so very easy to prepare. I cook for an elderly gentleman, tried it on him, and he now wants this dish 1 time per week!

  • AMBarrett Posted: 08/15/11
    Worthy of a Special Occasion

    My boyfriend and I love salmon and we are always trying new recipes. I tried this one the other night and although I did burn one side of the pecans a little bit, the dish was still delicious and super easy to make. I served the salmon on top of long grain wild rice. We will definitely make this again in the future.

  • ashliek25 Posted: 10/03/12
    Worthy of a Special Occasion

    Loved this! My only complaint was the glaze didn't go as far as I expected, possibly because I had too much fish. I just made another batch of the glaze before I broiled it again. So yummy!

  • brittypaige Posted: 03/09/12
    Worthy of a Special Occasion

    really, really good! my husband said it's probably the best meal i've made! some changes: i'm a novice cook, and broiling intimidates me (leave the oven door open? don't?) so instead i just baked the salmon at 350 for about 15 mins. 10 mins with just cooking spray, salt, and pepper, then turned over and went another 5+ mins with the glaze on. Also, i don't like pecans so i subbed a few pineapple chunks instead and it turned out great. For sides, i baked refrigerated canned pilsbury french bread (easy/yummy) and threw some random veggies i had in the fridge in a skillet along with some olive oil, salt, pepper, and a heaping spoonful of the remaining glaze. really turned out well! will absolutely do again :) thanks!

  • kbrenner9 Posted: 04/17/13
    Worthy of a Special Occasion

    this was great. So quick. Made it 3x already. Next time I think I will add a touch of ginger

  • Monique1672 Posted: 11/18/12
    Worthy of a Special Occasion

    I used cod instead of salmon because we don't like salmon. OMG - it was so good!!! I changed nothing. I did double the recipe (both fish and glaze). After a few minutes the pecans were starting to burn so I lowered it in the oven and that worked out great. I highly recommend this recipe.

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