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Praline Frosting

Praline Frosting

Southern Living SEPTEMBER 2006

  • Yield: Makes 3/4 cup
  • Cook time:2 Minutes
  • Prep time:10 Minutes
  • Bake:15 Minutes

Ingredients

  • 1/2 cup chopped pecans
  • 2 tablespoons butter
  • 1/2 cup firmly packed light brown sugar
  • 3 tablespoons whipping cream
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Preparation

1. Bake pecans on a baking sheet at 350° for 15 minutes or until golden brown, stirring once.

2. Bring butter, brown sugar, and cream to a boil in a 2-qt. saucepan over medium heat, stirring often; boil, stirring often, 1 minute. Remove from heat, and whisk in powdered sugar and vanilla until smooth. Add toasted pecans; stir gently 3 minutes or until frosting begins to cool and thicken slightly.

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Praline Frosting recipe

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