Praline Frosting

Recipe from

Recipe Time

Prep: 10 Minutes
Bake: 15 Minutes
Cook: 2 Minutes

Ingredients

1/2 cup chopped pecans
2 tablespoons butter
1/2 cup firmly packed light brown sugar
3 tablespoons whipping cream
1/2 cup powdered sugar
1/2 teaspoon vanilla extract

Preparation

1. Bake pecans on a baking sheet at 350° for 15 minutes or until golden brown, stirring once.

2. Bring butter, brown sugar, and cream to a boil in a 2-qt. saucepan over medium heat, stirring often; boil, stirring often, 1 minute. Remove from heat, and whisk in powdered sugar and vanilla until smooth. Add toasted pecans; stir gently 3 minutes or until frosting begins to cool and thicken slightly.

Note:

Clayton Sherrod,

September 2006
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