Praline Drops

Recipe from

Oxmoor House


1 egg white
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/2 teaspoon almond extract
1 cup firmly packed brown sugar
2 cups pecan halves


Combine egg white (at room temperature), flour, salt, and almond extract in a medium mixing bowl; beat until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. (Do not under beat mixture.) Fold in pecans.

Drop each pecan half onto a well-greased baking sheet. Bake at 300° for 25 minutes. Turn oven off; cool in oven at least 1 hour. (Do not open oven door.) Remove pecans from baking sheet; store in an airtight container.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1985
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